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Vegetarian chicken soup

Nutritional Info
Total Sugar8g

A meat-free vegetarian version of chicken soup.

Prep time: 10 mins
Cooking time: 25 mins
Total time: 35 mins

Ingredients (Serves 6)

  • 2 tbsp olive oil
  • 2 medium onions, chopped
  • 6 garlic cloves, finely chopped
  • 4 medium carrots, sliced
  • 4 sticks of celery, sliced
  • 8 fresh thyme sprigs
  • 2 bay leaves
  • 400g tofu, cubed
  • 2 litres of vegetable stock
  • 350g dried wide egg noodles
  • 1 bunch fresh flat-leaf parsley, chopped
  • Salt and pepper to taste


Heat the oil in large pan over medium heat. Add onions, garlic, carrots, celery, thyme and bay leaf. Cook and stir for 3 minutes and then add the tofu. Cook for an additional 5 minutes or until vegetables are softened, but not browned.

Add the stock and bring to the boil. Once the mixture is boiling, add the egg noodles and simmer for 8-10 minutes. Season with salt and pepper and garnish with parsley before serving.

If you enjoyed this recipe, you might also enjoy our Mediterranean vegetarian lasagne.

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